Sep 22, 2022 · Directions.

Fig and Arugula Salad. .

45 minutes per 1kg.

Using a slotted spoon, lift the squid out of the wok and put it in a bowl.

Put diced pork in a bowl with lemon, garlic, chilli and herbs. 1 day ago · Make the marinade. Add the pork fillets, season with black pepper and coat in the marinade.

Start by making the marinade.

. First, make the marinade. Aug 20, 2004 · Step 1.

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Cover and leave to marinate in the fridge for 3-4 hours.

1 tbsp harissa paste.

1 day ago · Make the marinade. .

Allow to rest for 10 minutes before slicing to maintain juiciness. This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.

Heat the remaining tablespoon of oil in the wok and add the garlic, chillies, one tablespoon of water and the onions.
Remove the pork and allow to rest for 5 minutes before serving.



. Marinate the pork fillet with all the spices and the garlic, 2 tbsp oil and a pinch of salt, and chill for at least 2 hours, or overnight if possible. Add half the ginger to the wok and cook for a further minute.

600g/1lb 5oz pork shoulder, skin removed, cut into 2 thick lengths; For the marinade. Aug 20, 2004 · Step 1. The pork is cooked when the juices run clear when cut. GORDON’S SOFT SCRAMBLE & BACON JAM TOAST. . To make the marinade, measure all the ingredients into a dish and mix well.

Sep 22, 2022 · Directions.

Rolled loin of pork with rind. 4.




Leave to marinate for a few hours in the fridge.